Experience fine Mediterranean cuisine
Fresh mezze, grilled specialties, coastal mains, and desserts designed for slow, generous dining
Experience fine Mediterranean cuisine
Fresh mezze, grilled specialties, coastal mains, and desserts designed for slow, generous dining
Experience fine Mediterranean cuisine
Fresh mezze, grilled specialties, coastal mains, and desserts designed for slow, generous dining
Helen’s Place offers a carefully curated dining experience that pairs timeless flavors with a contemporary approach. It brings together fresh seasonal ingredients and genuine hospitality, creating a space meant to be enjoyed at any time. Each dish is prepared with attention to detail, inviting guests to slow down and savor the moment.
Helen’s Place offers a carefully curated dining experience that pairs timeless flavors with a contemporary approach. It brings together fresh seasonal ingredients and genuine hospitality, creating a space meant to be enjoyed at any time. Each dish is prepared with attention to detail, inviting guests to slow down and savor the moment.
Our Menu
Our menu changes with the market and the season.
Appetizers
Main Course
Desserts
Beverages
Sardines escabèche
Yesterday's catch, vinegar, sweet onion, charred bread.
$14
Dolma
Grape leaves stuffed with seasoned rice, pine nuts, and herbs.
$13
Tuna Sashimi
Seared fresh tuna, fresh herbs, and a touch of chili.
$14
Baba Ganoush
Smoky roasted eggplant, tahini, lemon, garlic, and olive oil.
$14
Our Menu
Our menu changes with the market and the season.
Appetizers
Main Course
Desserts
Beverages
Sardines escabèche
Yesterday's catch, vinegar, sweet onion, charred bread.
$14
Dolma
Grape leaves stuffed with seasoned rice, pine nuts, and herbs.
$13
Tuna Sashimi
Seared fresh tuna, fresh herbs, and a touch of chili.
$14
Baba Ganoush
Smoky roasted eggplant, tahini, lemon, garlic, and olive oil.
$14
Our Menu
Our menu changes with the market and the season.
Appetizers
Main Course
Desserts
Beverages
Sardines escabèche
Yesterday's catch, vinegar, sweet onion, charred bread.
$14
Dolma
Grape leaves stuffed with seasoned rice, pine nuts, and herbs.
$13
Tuna Sashimi
Seared fresh tuna, fresh herbs, and a touch of chili.
$14
Baba Ganoush
Smoky roasted eggplant, tahini, lemon, garlic, and olive oil.
$14
MEET OUR CHEF
Marco Bellini, the man behind the menu.
Marco grew up in Italy, working his way up through the culinary scene before bringing his craft to the United States to offer Americans a taste of the Mediterranean.
He first learned to cook from his grandmother, Helen, spending many summers by her side absorbing the fundamentals of honest, soulful food. His style is shaped by the Mediterranean dishes he encountered along his journey.
MEET OUR CHEF
Marco Bellini, the man behind the menu.
Marco grew up in Italy, working his way up through the culinary scene before bringing his craft to the United States to offer Americans a taste of the Mediterranean.
He first learned to cook from his grandmother, Helen, spending many summers by her side absorbing the fundamentals of honest, soulful food. His style is shaped by the Mediterranean dishes he encountered along his journey.
MEET OUR CHEF
Marco Bellini, the man behind the menu.
Marco grew up in Italy, working his way up through the culinary scene before bringing his craft to the United States to offer Americans a taste of the Mediterranean.
He first learned to cook from his grandmother, Helen, spending many summers by her side absorbing the fundamentals of honest, soulful food. His style is shaped by the Mediterranean dishes he encountered along his journey.
Helen's Place
345 Hanley Street,
Houston, TX 12345
© 2035 Template by Arron By Design
Helen's Place
345 Hanley Street,
Houston, TX 12345
© 2035 Template by Arron By Design
Helen's Place
345 Hanley Street,
Houston, TX 12345
© 2035 Template by Arron By Design